We have Halibut, Salmon, Tuna, Black Cod, Crab along with other species...
Tuna is a very popular fish around the world. Albacore species are found in the warm, temperate waters of the Pacific, Atlantic and Indian Oceans.
Brine-frozen fish gets canned, while most blast-and-bled albacore goes to the sashimi market.
ORDER SPECIFICATIONSWhole fish, loins.
Black Cod / Sablefish
Black Cod (also known as Sablefish) are extremely long-lived fish, some reaching over 90 years of age.
Sablefish is highly prized for an intensely rich, buttery flavour – hence the nickname “butterfish” – and for its surprisingly delicate texture.
ORDER SPECIFICATIONSDressed, head and collar removed (J-cut), portions and fillets.
Halibut is the largest species of flatfish. It is native to the North Pacific Ocean.
Halibut Is very popular food on catholic holidays. Some cultures use the heads to make soup.
ORDER SPECIFICATIONSWhole fish, Portions, Fillets and Steacks.
Salmon is one of the most nutritious foods on the planet.
This popular fatty fish is loaded with nutrients and may reduce risk factors for several diseases. It’s also tasty and widely available.