Serving size 159 g
(6 oz)
Calories from Fat 45 * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Nutrition Facts
Amount per serving
Calories 223
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 110mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 42g
Halibut Halibut
Halibut are the largest all of flat fish
HALIBUT
Halibut are mostly meat with very little waste on each fish.
Halibut
Pacific Halibut is the largest species of flatfish. Huge specimens (called “barn doors”), can attain a length of over 8 feet and a width of over 5 feet.Halibut is prized for its delicate mild flavor, snow-white color and firm-flaky meat.
Halibut is a very popular food on catholic holidays. It can be cooked in a wide variety of methods. It is used in high-end restaurants as well as deep fried on the street for fish & chips.
SAMPLE ORDER SPECIFICATIONS
Whole fish
• Longline caught
• Head-off and gutted (H&G)
• Size grade: 10-20, 20-40, 40-60, 60+ lbs per fish
• Trimmed and packed in fibre totes
Fillets
• Skin-on or skinless boneless, Individually Quick Frozen (IQF)
• Size grade: -1, 1-3, 3-5, 5-8, 8+ lbs
Usage suggestion & delicious recipes
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Click on the link below to view recipe
Click on the link below to view recipe
Click on the link below to view recipe
