Serving size 142 g
(5 oz)
Calories from Fat 243 * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Nutrition Facts
Amount per serving
Calories 340
% Daily Value*
Total Fat 27g
42%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 620mg
26%
Total Carbohydrate 1g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 23g
Salmon
Wild caught salmon is a well known popular fish
SALMON
Freya wild caught salmon, like most of our seafood, is certified by the Marine Steward Council and Ocenwise to ensure fish are harvested in an ethical and sustainable manner.
Salmon
Salmon is one of the most nutritious foods on the planet.There are seven species of Pacific salmon. Five of them occur in North American waters: Chinook/King, Coho, Chum, Sockeye and Pink. Masu and Amago salmon occur only in Asia. There is one species of Atlantic salmon.
Consuming salmon can help protect against heart disease by increasing levels of omega-3 fats, decreasing levels of omega-6 fats and lowering triglycerides.
Usage suggestion & delicious recipes
Baked Salmon with Buttery Honey Mustard Sauce
Click on the link below to view recipe
Salmon Steaks With Vodka, Dill and Lemon Marinade
Click on the link below to view recipe
Creamy Garlic Butter Tuscan Salmon
Click on the link below to view recipe
Garlic Caper Butter Baked Salmon
Click on the link below to view recipe
